Frédéric Savart has become one of the most sought-after growers in Champagne for good reason: tiny production, intensely personal wines, meticulous farming, and a style that feels both precise and expressive without ever becoming showy.

The catch is that Savart is usually something you encounter by the bottle, if you encounter it at all. Seeing these wines poured by the glass is exceptionally rare. This Thursday, we’re opening a small selection for one night only, giving you the chance to taste across the domaine without committing to full bottles.

For Champagne lovers, this is a pretty unusual opportunity.