Peter Lauer wines are not for everyone. They are intensely mineral, almost like drinking liquified stone. They have cutting acidity. They are extreme wines, not easy drinking, and not likely to appeal to casual Riesling drinkers. We love them for this. Their pure and uncompromising nature is what makes them special, even if they can sometimes lack charm. During this tasting, we’ll dive into this unique producer from the Saar. We’ll feature several wines from 2024, when he lost up to 80% of his harvest due to frost, and taste extremely hard to find wines. For the nerds, dive into the deep end.